Saturday, 7 July 2012

We thought, we'd like new recipes for lamp chops, steak and pork chops instead of braised everything. This one, I have tested and the cooking time has to be upped by 3 times as we want our lamb really well done and of course tender at the same time. I found this recipe in while surfing for stuff like for perfume, etc.
This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: Serves 4 Ingredients: 10 lamb rib chops 1/2 cup olive oil 1/4 cup balsamic vinegar 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon honey 2 teaspoons Dijon mustard 1 teaspoon dried oregano salt and pepper to taste Preparation: Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.
I'd recommend it. The herbs are really nicely blended in this.



Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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