This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: Serves 4 Ingredients: 10 lamb rib chops 1/2 cup olive oil 1/4 cup balsamic vinegar 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon honey 2 teaspoons Dijon mustard 1 teaspoon dried oregano salt and pepper to taste Preparation: Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.I'd recommend it. The herbs are really nicely blended in this.