Sunday - pasta in venetian sauce from leftovers and meat pies (frozen from the shops)
Monday - rissoles with veggies
Tuesday - pizza (taking advantage of the promo in dominos)
Wednesday - braised steak with veggies
Thursday - mince and pasta
Friday - Baked chicken and veggies
Saturday - mince and rice
From this one weeke meal, I've only two meals to cook. I cooked the steak, rissoles and chicken already. I've also got our dinner for tonight ready (before I plunge on camera reviews).
Next thing to do is plan for the following week but first I have to check the meat we have in the freezer. This is easy like looking at the camera lense.
Oh, the home brand fish fingers are a hit to my family. It's cheap but still tastes nice (I just hope any cam is the same sans the taste).