Wednesday, 4 June 2008

Here are some tips on storing food:

  • Don't keep packets of bacon flat in the fridge. If you roll them up and store them that way, the rashers won't stick together.
  • If you put two sugar lumps in the biscuit tin, they absorb moisture and keep your biscuits nice and crisp.
  • To keep bread fresher for longer, put a stick of celery in the bread bin. Renew it once a week (or as soon as it starts to go brown and limp) and you need never have stale bread again.
  • To keep carrots moist cut the top off before you store them.
  • Don't keep cheese in its plastic wrapping. As soon as you can, take it from the pack and wrap it in foil. This stops it from getting sweaty.



Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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