Friday, 20 June 2008

Some bread contains the preservative 262 - Sodium acetates (acidity regulator), to keep in fresh longer. Since 262 is a preservative, it's not good for our body. Some bread doesn't contain it and instead have salt to keep it fresh. If you want preservative free bread always check the packaging and look for NO 262 label.

Bread can be stored in the freezer for up to 6 months and it will still be edible. Just thaw it out when you need it.

To keep the bread fresher in the bread bin put a stalk of celery. When the stalk turns brown replace it or after a week. It will also keep the bin smell good.

Avoid storing bread in a refrigerator. Most fridge temperature is 5 degree C and it is the temp where bread stales most quickly. One day in the fridge is equivalent to 3 days at room temperature.



Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

Search This Blog

Powered by Blogger.

Popular Posts

Blog Archive