Saturday, 26 April 2008

My creation when I was mucking around the kitchen one weekend.

This is very easy to cook and good with rice or mashed potato. I like the smell when cooking this.

How I cooked it? Simple. I just placed the meat in the pan; pour soy sauce; put a pinch of salt, a teaspoon of garlic and ginger; and let them brown. Then put the mixed veggies. I just used the frozen pack. Cook until meat is tender and veggies are soft.

We had this with rice. Yum!



Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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