Monday, 2 July 2007

I was inspired by Jean's post here to make fruit ice box cake when I read it yesterday. I have never tried a refrigerated cake before as I am not big on graham crackers. So when I knew that I can make one by using "broas", I decided to try it for the first time.

We had a quick dash to the shop this afternoon and I bought the ingredients - broas (I use sponge finger bread), condensed milk, fruit salad, cream. And I immediately did it when we arrived home - never bother to unpack the shopping bag.

I don't know if it will turn out well though as it seems I've used too much cream and just a little condensed milk that I can taste more of the cream than the supposedly sweetness of milk. Put it in the freezer and will have some for dessert later. Anyway, whatever the taste is.. it wouldn't be that alien as it was just a mixture of simple ingredients that I'm familiar with the taste. :)


Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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